Bake yourself

METHOD

How to make it

1. 01

   STEP 1

   Done

   Mix the wheat flour, yeast, sugar and salt in a bowl. Make a hole in the middle and pour the butter, yogurt and half the milk. Mix the dry ingredients gently with your fingers through the moist parts and then knead to a smooth dough. If the dough stays too dry then add some extra milk. The dough is good when you press your finger in it and then the dough springs back.

2. 02

   STEP 2

   Done

   Place the ball in the bowl and cover it with a cloth, leave 1-1,5 Hour rise in a warm place.

3. 03

   STEP 3

   Done

   Divide the dough 6 equal parts. Sprinkle your work surface with flour, put a piece of dough on it and flatten it with your palm. Then roll out with a rolling roll into an oval flat bread. Boil one side with ghee/butter and bake 1-1,5 minute in a hot grill or frying pan on medium fire. While you wait, smear the other side with ghee/butter, then turn around and fry the other side as well 1-1,5 minute.

4. 04

   STEP 4

   Done

   Remove the nan from the pan and lubricate lightly on both sides with ghee/butter. Bake all 6 The Naans. Cover the seams after baking with a tea towel or with aluminium foil, otherwise they quickly become hard.

5. 05

   STEP 5

   Done

   Serve tip: Naan tastes great with homemade hummus or other dip. Have you ever had a naan pizza? Leave the naan with your favourite ingredients and then bake briefly in the oven. My favorite is pear, gorgonzola and rucola. And of course you serve it with a spicy stew or by valley, nice to baptize!