Cinnamon buns with vanilla frosting

METHOD

How to make it

1. 01

   STEP 1

   Done

   Mix the buttermilk and 50 gram of butter in a saucepan. Put on low heat and let the butter melt, then turn the fire out. Stir the flour, yeast, salt and 2 Okay. Then pour the lukewarm butter-milk mixture together with the beaten egg and stir. Knead 6 minutes in the stand mixer until you have an elastic ball of dough (it's okay if it sticks a little bit). Of course, this can also be done by hand.

2. 02

   STEP 2

   Done

   Then you're one of those 10 minutes. Put the ball in a bowl and cover. Late 60 minutes rise to room temperature.

3. 03

   STEP 3

   Done

   In the meantime, make the caramel. Do the 100 gram of crystal sugar in a thick bottom pan and pour 2 Eat spoons of water. Put the heat medium to high and let the sugar melt. Don't stir, but turn the pan around slowly. Heat the whipped cream in another saucepan so that it reaches the same temperature as the sugar. The sugar goes bubbling and turns brown at some point. Then remove the pan from the fire and stir the cream and 25 Grams of butter quietly through.

4. 04

   STEP 4

   Done

   Careful, the caramel is very hot and can drink. Don't try it either, because you're burning your tongue. Put the pan back on the fire and let simmer on low heat for a few minutes. Grease a rectangular baking tin or large oven dish and pour the caramel on the bottom.

5. 05

   STEP 5

   Done

   Mix 3 tablespoons of cane sugar and 2 Cinnamon tablespoons in a bowl. Remove the dough and knead 1 All right, all right. Then roll out into a rectangle and distribute the cinnamon sugar mixture evenly over it. Sprinkle the raisins on it. Roll the patch dough in length to a thick roll and cut here 12 pieces of. Place these with the cutting edge in your baking tin, on the caramel and sprinkle with the coarsely chopped pecans. Now you can 2 Doing things.

6. 06

   STEP 6

   Done

   Or you cover the can very well and put it in the refrigerator until the next morning. Or you can continue with the next step in the recipe. And that's that you still have it 1 Hour rise. You'll see that the cinnamon rolls will double in size.

7. 07

   STEP 7

   Done

   In the meantime, preheat the oven 175 degrees. Bake the cinnamon rolls 20-25 minutes until they are just cooked and golden brown at the top. Let cool slightly on a rack and in the meantime make the frosting. Stir 1 milk through the powdered sugar in a bowl until you have a shiny frosting. Add extra milk if it is too thick, add extra powdered sugar if it becomes too liquid. Last, stir the vanilla extract.

8. 08

   STEP 8

   Done

   Drop a portion over the cinnamon rolls and serve the rest.

9. 09

   STEP 9

   Done

   If you make them the night before and bake them, you don't even pour frosting on them. You page them first in the morning in the oven and then you get to work with the frosting.

10. 10

    STEP 10

    Done

    Recipe & photography: Francesca

11. 11

    STEP 11

    Done

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