Banana bread recipe - 3 variations

METHOD

How to make it

1. 01

   STEP 1

   Done

   1. Preheat the oven to 175 degrees and grease a cake can.

2. 02

   STEP 2

   Done

   2. For all versions of banana bread: First stir the dry ingredients. In another bowl you knock the eggs loose with the other wet ingredients, last the crushed bananas. Then you quietly spat the dry ingredients through until everything is well mixed. Pour the batter into the cake form and place it in the oven. Your banana bread needs 35-45 minutes to cook. Stick a satrep in the middle of the bread, if it comes out dry the bread is ready.

3. 03

   STEP 3

   Done

   3. Pack your bread in aluminium foil and then you can keep it for a few days.

4. 04

   STEP 4

   Done

   Tip: Do you cook with your children? Then this is an ideal recipe to make with them. They can make the bananas, stir and pour the batter in the cake form themselves. Then they like the bread even better when it comes out of the oven