Banana bread with peanut butter

METHOD

How to make it

1. 01

   STEP 1

   Done

   Preheat the oven to 175 degrees and grease a cake can.

2. 02

   STEP 2

   Done

   Pick up the bananas and knock the egg with the peanut butter. Then stir all the ingredients in a large bowl until it is well mixed and scoop over into the cake can.

3. 03

   STEP 3

   Done

   Put the tin in the oven and fry for 35-40 minutes (or a little shorter if you like 'cliff' banana bread) until the banana bread is cooked. Check around 30 minutes with a satepikker. Stick these in the middle of the bread. When the picker comes out dry, the bread is cooked.

4. 04

   STEP 4

   Done

   Recipe & photography: Francesca