Mueslicake with banana

METHOD

How to make it

1. 01

   STEP 1

   Done

   Preheat the oven to 190 degrees and cover a baking tin with baking paper or grease this light.

2. 02

   STEP 2

   Done

   Picked 2 bananas with a fork. Mix the banana puree together with the 4 eggs in a large bowl. Beat this lightly with a (hand) mixer.

3. 03

   STEP 3

   Done

   Add the olive oil, vanilla extract and honey and knock briefly.

4. 04

   STEP 4

   Done

   Stir the muesli, whole flour and baking powder until everything is well mixed.

5. 05

   STEP 5

   Done

   Pour the batter in the cake can. Half the third banana in length and press both parts in the batter.

6. 06

   STEP 6

   Done

   Slide the baking tin, in the oven and cook the cake in 35 - 40 minutes. Check the dryness from 35 minutes by sticking a satine prick in the middle. If this comes out dry, the cake is cooked. Then let the cake cool on a rack.

7. 07

   STEP 7

   Done

   Tip: brush the top of the mueslicake with a thin layer of maple syrup.

8. 08

   STEP 8

   Done

   Recipe & photography: Francesca