
Orabake laden…
Orabake laden…

BEFORE YOU START
Prepare Springform pan
METHOD
STEP 1
Cover the bottom of a round springform tin (diameter of 20With baking paper and grease in the edges. Crumble the chocolate chip cookies in a stand mixer (if you don't own them, you can also put the cookies in a ziplock bag and roll or store them with a rolling pin). Then melt the butter into a pan and add the chilling crumbs. Throw this entire mixture into the springform tin and press well with the bulbous side of a spoon. Then put the cake bottom in the fridge.
STEP 2
Beat the filling first the whipped cream in a non-fat bowl until it is lobbig. In another bowl you mix the mascarpone, cheese and bark sugar into a creamy whole. Add the whipped cream and mix gently until a light mixture is formed. Break the Kinder Buenos into pieces and melt this au bain marie. Then sprinkle the mixture with a fork until a kind of porridge is created and splash it lightly through the cheesecake filling.
STEP 3
Remove the cake bottom, which is now completely hard, from the fridge and scoop in the filling. Cover the cake with aluminium foil and put in the refrigerator for at least four hours so that it can stiffen.
STEP 4
Just before serving, you melt the chocolate au bain-marie or in the microwave (I did a little less than the official recipe, since the cake already contains some chocolate) and break the Kinder Bueno for garnish in pieces. With this garnish the cake and attack!
STEP 5
The cake is very easy to make, all you need is a little patience. Don't wait too long to eat the cake as the Kinder Bueno that is garnished on the cake after a while becomes soft and that is a shame. I recommend serving the cake in small pieces, because he is a little powerful. Furthermore, the cake is exactly as I expected: A real cheesecake with the taste of those delicious Kid Buenos.
STEP 6
Do you want to get started with one of Sabine's Guilty pleasures? The cookbook costs € 21,99 and is available from most bookshops or from bol.com.
STEP 7
For this review we have received a free cookbook. After reading and cooking we were enthusiastic and therefore we like to share this review with you. Read my disclaimer here.
STEP 8
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BAKING DETAILS
In the Guilty Pleasures Cookbook of Sabine Koning you will find scandalously delicious recipes. We went to work with the Kinder Bueno Cheesecake.
STORING & SERVING
MISSING AN INGREDIENT?
Try: Margarine · Neutral oil — when the recipe allows oil.
Try: Coconut cream — adds coconut flavour.
Substitutes can change flavour, texture or rise. If you have allergies, always check the label yourself.
COMMUNITY
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