Santa Claus cake with peanut butter and herb nuts

METHOD

How to make it

1. 01

   STEP 1

   Done

   Preheat the oven to 160 degrees and cover a cake can with baking paper. Or grease the cake can with butter or baking spray.

2. 02

   STEP 2

   Done

   Beat the peanut butter, butter and sugar lightly in the stand mixer. Then add the eggs one by one while the stand mixer keeps turning and finally knock the milk through.

3. 03

   STEP 3

   Done

   Sieve the flour, baking powder, salt, biscuits and speculaes over a bowl. Then spat through the wet components until the net is mixed. Last, stir the caramel and chocolate herb nuts.

4. 04

   STEP 4

   Done

   Make the batter in the cake tin and smooth the top. Put the sintering cheesecake 55 - 60 minutes in the oven until the cake is just cooked. Check with a sateplier that sticks you in the middle of the cake. If this comes out dry, the cake is cooked. Then let the cake cool completely on a grid.

5. 05

   STEP 5

   Done

   For the chocolate ganache, heat the whipped cream to the boiling point in a saucepan. Then pour it over the chocolate pieces in a refractory bowl and stir with a guard until all chocolate is melted. Last thing you need is a little lump of butter. Let the ganache cool to room temperature.

6. 06

   STEP 6

   Done

   Place the sintering cheesecake on a nice bowl and pour the chocolate ganache over it. Garnish with coarsely chopped herb nuts.