Apple cake with anise

METHOD

How to make it

1. 01

   STEP 1

   Done

   Preheat the oven to 175 degrees and prepare a flat baking tin of about 10×20 cm. Grease these up.

2. 02

   STEP 2

   Done

   Beat the butter and sugar with a mixer until it gets creamy. Add the flour, anise seeds, cloves and salt and beat together. Finally, the eggs and cheese pass through. All you got to do is mix this right.

3. 03

   STEP 3

   Done

   Then divide your batter in the baking tin. Peel the apples, by the way, and remove the core. Cut into pieces and press evenly into the batter.

4. 04

   STEP 4

   Done

   Slide the baking tin in the oven and bake your cake in about 30 minutes golden brown and cooked. Do the sateplikker trick to check if your cake is cooked in the middle.

5. 05

   STEP 5

   Done

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6. 06

   STEP 6

   Done

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