Lemon cake - Grandma's recipe

METHOD

How to make it

1. 01

   STEP 1

   Done

   for this lemon cake according to grandma's recipe

2. 02

   STEP 2

   Done

   Preheat the oven to 175gr. Grease a cake tin and place it separately.

3. 03

   STEP 3

   Done

   Mix the butter together with the sugar creamy in the stand mixer. Add the eggs 1 to 1 and mix until you have a smooth and creamy mixture.

4. 04

   STEP 4

   Done

   Mix the baking powder and flour well in 4x with the butter mixture and spatula. Last thing you need to do is stir in the lemon zest.

5. 05

   STEP 5

   Done

   Pour the cake mixture in the form and put in the oven for 60 minutes until the top has turned brown.

6. 06

   STEP 6

   Done

   Let the lemon cake cool outside the oven for 10 minutes and then pour it onto a dish. Then let it cool completely. And not sneaking in between all the candy like I always do

7. 07

   STEP 7

   Done

   Nice to serve with (fresh) raspberry jam and/or thick cream.