
Orabake laden…
Orabake laden…

BEFORE YOU START
Preheat to 180°C · 356°F
METHOD
STEP 1
Preheat the oven to 180 degrees (160 degrees hot air) and cover the brownie shape with baking paper.
STEP 2
Put the butter with the sugar and cocoa powder in a saucepan and let already stirring melt. Then cook in a bowl.
STEP 3
Beat with the (hand) mixer one by one the eggs followed by the vanilla extract and rotate for 5 minutes. Then gently spat the flower through until it is well mixed.
STEP 4
Bake the brownies in 30 - 35 minutes in the middle of the oven and let cool on a wire rack.
STEP 5
Chop the pure chocolate coarsely and scoop in a heat resistant bowl. Heat the whipped cream in a saucepan to the boiling point and then pour over the chocolate. Stir with a small garde or pollen until the chocolate is completely melted and then scoop the ganache over the brownie.
STEP 6
Decorate it richly with all the decorations and leave stiff in the fridge.
STEP 7
Cut the brownie into 12-16 small square brownies and serve at room temperature.
STEP 8
Enjoy these delicious rocky road brownies! Which are also very nice to make with children.
BAKING DETAILS
You can't get enough of this Christmas Rocky Road Brownies. And they are also very easy to make, check out the recipe here.
STORING & SERVING
ALLERGENS
Gluten · Milk · Egg · Nuts
Always check product labels yourself if you have allergies.
Source or inspiration ↗MISSING AN INGREDIENT?
Try: Margarine · Neutral oil — when the recipe allows oil.
Try: Ground flaxseed — 1 tbsp with 3 tbsp water per egg · Apple sauce — unsweetened, only in suitable cake batter.
Try: Coconut cream — adds coconut flavour.
Substitutes can change flavour, texture or rise. If you have allergies, always check the label yourself.
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