Brownies with pecans

METHOD

How to make it

1. 01

   STEP 1

   Done

   1. Preheat the oven 180 degrees and coated a brownie can (my look is 28 x 18 cm) with a sheet of baking paper.

2. 02

   STEP 2

   Done

   2. Chop the white chocolate into pieces (not too fine) and divide it over the bottom of the can. Then put in the freezer.

3. 03

   STEP 3

   Done

   3. Melt the pure chocolate and butter au bain-marie or in a pan on low heat while stirring (do not let simmer). Then pour in a bowl and let cool.

4. 04

   STEP 4

   Done

   4. Beat the eggs, bastard sugar and vanilla extract approximately 5 minutes by hand mixer or stand mixer. The mass will become extremely airy and at least double in volume.

5. 05

   STEP 5

   Done

   5. Then spat the melted chocolate with butter through. It's important to do this quietly so you don't blow the air out.

6. 06

   STEP 6

   Done

   6. Strain the flour, cocoa powder, baking powder and salt above the mixture and spatula this also very quietly with the spatula.

7. 07

   STEP 7

   Done

   7. Also chop the pecans and spatula together with the white chocolate from the freezer through the mixture.

8. 08

   STEP 8

   Done

   8. Your batter is ready now. Pour it in the brownie shape (is the baking paper still in it?) and smooth the top.

9. 09

   STEP 9

   Done

   9. Bake the brownies 25 minutes in the preheated oven. Let cool well and then you can attack! Or wait and put the can first covered for a few hours in the refrigerator to cool well and then cut into pieces. That's how I like these brownies best. As good as they look on the picture:-)[

10. 10

    STEP 10

    Done

    Well, bake it! I can't wait to see what you think of the brownies. I just got the order from my eldest to bake them again, so I'll bake with you.

11. 11

    STEP 11

    Done

    Recipe & photography: Francesca