Pumpkin brownies with caramelized pecans

METHOD

How to make it

1. 01

   STEP 1

   Done

   Preheat oven to 175 degrees.

2. 02

   STEP 2

   Done

   Boil the pumpkin cubes for 10 minutes in a layer of water. Pour and puree.

3. 03

   STEP 3

   Done

   Add pumpkin puree, olive oil, brown bastard sugar, vanilla extract together in a bowl and knock briefly with a hand mixer or garde. Add the eggs one by one and knock with them until a foamy substance develops.

4. 04

   STEP 4

   Done

   Sieve in another bowl the flour, cocoa powder and baking powder. Add a pinch of salt and mix together.

5. 05

   STEP 5

   Done

   Chop the chocolate into tiny pieces (by the way, you can also use the chocolate chips for this.

6. 06

   STEP 6

   Done

   Add the dry ingredients and chocolate pieces to the bowl with the wet ingredients and mix with a spatula.

7. 07

   STEP 7

   Done

   Grease a brownie baking tin (approximately 20×27 cm) and pour the mixture into it. Put in the oven for 15 minutes. Until you can put in a satep trigger that just doesn't come out dry, because you want a sticky brownie!

8. 08

   STEP 8

   Done

   Meanwhile, make the sticky pecans by melting butter in the pan. Then add the honey, sugar and ginger powder and let simmer for about 5 minutes while stirring. There's a viscous substance that you're going to get through right now.

9. 09

   STEP 9

   Done

   Remove the pumpkin brownie from the oven and divide the sticky pecans over it. Let cool, cut into cubes and the brownies are ready to be eaten!

10. 10

    STEP 10

    Done

    Recipe & photography: Dominique