Rolo brownies

METHOD

How to make it

1. 01

   STEP 1

   Done

   Place a refractory dish on a pan with boiling water and mix the butter and pieces of chocolate in it. Make sure the bowl doesn't hit the water. Melt the butter and chocolate au bain-marie while stirring occasionally. Then remove the bowl and let cool to room temperature.

2. 02

   STEP 2

   Done

   Preheat the oven 160 degrees and grease a brownie can.

3. 03

   STEP 3

   Done

   Mix the bastard sugar and eggs in a bowl and beat about 5 minutes with the stand mixer or hand mixer until you get a creamy whole that is thickening something. Then gently pour the cooled chocolate mixture with a spatula until everything is well mixed. Strain the flour and cocoa powder above and mix again. Then cook in the brownie can.

4. 04

   STEP 4

   Done

   Now comes the secret trick: push your finger 24 ROLOs in the herd 4 rows of 6 pieces side by side. These are going to melt in the oven, but the caramel stays and that is a mad twist in the recipe.

5. 05

   STEP 5

   Done

   Put the tin in the oven and bake 25 to 30 minutes. Check with 25 minutes. If the middle is still a little 'drillerig', you still fry it 5 minutes longer.

6. 06

   STEP 6

   Done

   Let the brownie cool and then cut into squares. Cut him to cut the ROLOs in half.

7. 07

   STEP 7

   Done

   Recipe & photography: Francesca

8. 08

   STEP 8

   Done

   55 minutes min

9. 09

   STEP 9

   Done

   Christmas recipes

10. 10

    STEP 10

    Done

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