Festive brownie cupcakes

METHOD

How to make it

1. 01

   STEP 1

   Done

   Preheat the oven 175 degrees (hot air) and prepare the cupcake baking tin with the 12 cupcake shapes

2. 02

   STEP 2

   Done

   Beat the butter with the sugar at high speed in a few minutes. Then add the eggs, milk and vanilla extract.

3. 03

   STEP 3

   Done

   Put the mixer on the lowest position and add the flour, cocoa powder, baking powder and salt.

4. 04

   STEP 4

   Done

   Divide the batter over the molds and bake the brownie cupcakes 20 We'll have minutes. Check the gap with a sateplier by sticking it in the middle of a brownie. If this comes out clean, they're done. Then let them cool on a grid.

5. 05

   STEP 5

   Done

   Tip: You can bake the cupcakes a day earlier and decorate at the last moment with the frosting and decoration. Store in a refrigerated oven or refrigerator.

6. 06

   STEP 6

   Done

   Beat the mascarpone separately with sugar and vanilla sugar before frosting. Add the whipped cream and beat fix and beat to a firm mass. Use a hand mixer.

7. 07

   STEP 7

   Done

   Place the mascarponome in a spray bag with star-shaped mouth and spray nicely on the cupcakes.

8. 08

   STEP 8

   Done

   Decorate them with the sprinklers!

9. 09

   STEP 9

   Done

   Tip: If you want to keep the decorated cupcakes, put them in the fridge.