
Orabake laden…
Orabake laden…

BEFORE YOU START
Preheat to 175°C · 347°F
METHOD
STEP 1
Preheat the oven to 175 degrees and cover a square (25 x 25 cm) or rectangular baking form (20 x 30 cm) with baking paper.
STEP 2
Beat the butter with the bastard sugar and sugar in 3 minutes light and creamy.
STEP 3
Beat the eggs one by one followed by the almond essence.
STEP 4
Mix the flour with the salt and baking powder and mix it through the butter batter.
STEP 5
Finally stir in the herb nuts and scoop the whole baking form. Iron the top smooth.
STEP 6
Bake the blondies in 25 - 30 minutes just below the middle in the oven golden brown. They don't have to be completely firm, because blondies become irresistible by a 'chewy' structure.
STEP 7
Let them cool in the form on a grid and then cut them into squares.
STEP 8
After cooling, store in the refrigerator.
BAKING DETAILS
Herbs in the house? Then make these delicious blondies with herb nuts in the sintering season. Very easy to make and a nice treat for everyone.
STORING & SERVING
ALLERGENS
Gluten · Milk · Egg · Nuts
Always check product labels yourself if you have allergies.
Source or inspiration ↗MISSING AN INGREDIENT?
Try: Margarine · Neutral oil — when the recipe allows oil.
Try: Ground flaxseed — 1 tbsp with 3 tbsp water per egg · Apple sauce — unsweetened, only in suitable cake batter.
Try: Caster sugar — with a small drizzle of molasses · Coconut sugar.
Substitutes can change flavour, texture or rise. If you have allergies, always check the label yourself.
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