Hearty cupcakes with honey tomatoes

METHOD

How to make it

1. 01

   STEP 1

   Done

   Preheat the oven to 180 degrees. Put the cupcake shapes in the boxes of the muffin can and spray them lightly with baking spray.

2. 02

   STEP 2

   Done

   Beat the eggs in 5 minutes very lightly.

3. 03

   STEP 3

   Done

   Add the flour, oatmeal, baking powder, rape oil, milk, salt and a pinch of black pepper and mix with the beater of your stand mixer or hand mixer. Hand knocking is also possible.

4. 04

   STEP 4

   Done

   Then spat through the cut Honey tomatoes, chopped carrot and grated cheese.

5. 05

   STEP 5

   Done

   Divide the batter over the 12 shapes. If you use ice pliers for this, it's very easy. But you can also do it with a spoon.

6. 06

   STEP 6

   Done

   Push an entire Honey tomato half into the batter in each cupcake and sprinkle on a little grated cheese.

7. 07

   STEP 7

   Done

   Put the muffin mould in the oven and bake the savoury cupcakes in about 25 minutes cooked and golden brown.

8. 08

   STEP 8

   Done

   Then let the cupcakes cool completely on a grid. Tip: Only when they are completely cooled will they let go of the paper shapes.