Champagne cupcakes

METHOD

How to make it

1. 01

   STEP 1

   Done

   Preheat the oven 175 degrees (hot air) and prepare the cupcake shapes in a muffin can.

2. 02

   STEP 2

   Done

   Mix the flour with baking soda, baking powder and salt.

3. 03

   STEP 3

   Done

   Stir the yogurt with the champagne.

4. 04

   STEP 4

   Done

   Then knock the butter with the sugar creamy and light.

5. 05

   STEP 5

   Done

   Add the eggs one by one followed by the vanilla extract.

6. 06

   STEP 6

   Done

   Knock in 3 turn around and round the yogurt champagne mixture and the flour mixture through the butter. So a little flour, a little yogurt and that 3 times.

7. 07

   STEP 7

   Done

   Stop mixing as soon as it is one whole and spread the batter over the molds.

8. 08

   STEP 8

   Done

   Bake the champagne cupcakes 18 - 22 minutes golden brown and cooked.

9. 09

   STEP 9

   Done

   Meanwhile, make the frosting. Late 250 Boil ml of champagne in a saucepan until 2 Eat spoons.

10. 10

    STEP 10

    Done

    Beat the butter with the icing sugar very light and airy. It's gonna be almost white and this'll take a minute or so. 5 - 10.

11. 11

    STEP 11

    Done

    After all, knock on the boiled champagne and the extra tablespoon of champagne.

12. 12

    STEP 12

    Done

    Put the frosting in a spray bag and spray nicely on the cooled champagne cupcakes.

13. 13

    STEP 13

    Done

    Decorate them with beautiful sprinkles if you like. Happy new year!