Buckwheat muffins with apple and yoghurt

METHOD

How to make it

1. 01

   STEP 1

   Done

   Preheat the oven to 175 degrees.

2. 02

   STEP 2

   Done

   Beat the butter and coconut blossom sugar creamy with a mixer. Then knock the egg, yogurt and milk through. Stir the buckwheat flour, baking powder, cinnamon and salt in another bowl. Then make this through the other mixture. It's gonna be a pretty compact batter, but if it's too dry to your liking, add an extra splash of milk.

3. 03

   STEP 3

   Done

   Peel the apple and cut into pieces. Pack a muffin can and grease this. Divide the apple cubes over the bottom of the 12 muffins. Here, put a large tablespoon of the batter. Divide it evenly over the shapes.

4. 04

   STEP 4

   Done

   Slide the can into the oven and bake the muffins in 12-15 minutes. Test if they're cooked by sticking a satrep in one of the muffins. If this comes out dry, the muffins are ready.

5. 05

   STEP 5

   Done

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