Blueberry cakes

METHOD

How to make it

1. 01

   STEP 1

   Done

   Preheat the oven to 175 degrees and grease your shapes with baking spray or butter.

2. 02

   STEP 2

   Done

   Mix the flour, baking powder and salt in a bowl. In another bowl you beat butter together with the sugar until the mixture becomes pale. Beat the eggs and scoop them together with the yogurt and lemon gras through the butter mixture. Then you scoop the flour through until everything is well mixed. Finally, you scoop the blue berries through.

3. 03

   STEP 3

   Done

   Divide your batter over the molds. Make sure each shape is up to 3/4 filled, because it's about to take off. Slide your molds in the oven and bake them in 15-20 minutes golden brown and cooked. If you stick a satrep in a cupcake and this one comes out dry, they're ready.

4. 04

   STEP 4

   Done

   You can store the blueberry cupcakes for a few days, if stored in a well-closed container or can.

5. 05

   STEP 5

   Done

   Follow Francesca Kookt! also on Facebook, Twitter, Google+, Bloglovin' or Instagram.