Clasupitis with grapes

METHOD

How to make it

1. 01

   STEP 1

   Done

   Preheat the oven to 175 degrees and grease into a (closed) quiche shape.

2. 02

   STEP 2

   Done

   Beat the eggs loose with the bastard sugar. Strain the flour and baking powder above and mix with the salt and vanilla extract. Finally, the milk is added. Knock on until you have a mixture without lumps.

3. 03

   STEP 3

   Done

   Divide the grapes over the quiche shape and pour the batter. Divide the grapes with your fingers even more evenly. Bake the clafoutis 30 minutes in a closed oven (do not open in between). Then let the clafoutis cool down. Serve lukewarm and pollinate just before with icing sugar.

4. 04

   STEP 4

   Done

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