Cherries

METHOD

How to make it

1. 01

   STEP 1

   Done

   Preheat the oven to 175 degrees and grease into a (closed) quiche or other baking form.

2. 02

   STEP 2

   Done

   Tip: You can also use mini quiche shapes to serve them as single desserts. With the amounts of these recipes, you can make at least 6, maybe 8.

3. 03

   STEP 3

   Done

   Beat the eggs foamy with the bark and vanilla sugar and vanilla extract. Sieve the flour, baking powder and salt above and beat together. Last thing you need to do is knock milk through, make sure there's no lumps left.

4. 04

   STEP 4

   Done

   Divide the cherries over the quiche shape and pour the batter. Bake the clafoutis 30 minutes in a closed oven (do not open in between).

5. 05

   STEP 5

   Done

   Let the clafoutis cool slightly. Serve lukewarm and pollinate just before with icing sugar.

6. 06

   STEP 6

   Done

   You want to make it a bigger party? Serve the cherries clafoutis with a ball of vanilla ice cream or with this custard. Enjoy!

7. 07

   STEP 7

   Done

   Recipe & photography: Francesca