Brunch bread with spring onion and prosciutto

METHOD

How to make it

1. 01

   STEP 1

   Done

   Make your own bread dough, then first follow the recipe from Levine to the step of the 1Rise. Then you divide the dough roughly into round pieces (do not have to be well shaped balls).

2. 02

   STEP 2

   Done

   Grab a big bowl and put the pieces in here with the egg and spring onion. Sprinkle pepper and salt over it. The slices of prosciutto cut you into small pieces and they go into the bowl.

3. 03

   STEP 3

   Done

   Mix everything well with your hands (do not knead, only mix loosely) and then slip into a greased bread can or large cake can and cover with a tea towel for example. Leave 60 minutes rise and at the end heat the oven before 200 degrees.

4. 04

   STEP 4

   Done

   If you use ready-made dough then you can start right away. Tear the dough to pieces and put in a bowl with the egg, spring onion, pepper and salt and pieces of prosciutto. Mix loosely and put in a greased can. In the meantime also preheat all the oven and then the brunch bread can go right into the oven.

5. 05

   STEP 5

   Done

   Bake the brunch bread 15-20 minutes in the preheated oven until the top is golden brown and the bread is cooked. The bread is the best when it just comes out of the oven and something is cooled. In aluminum foil you can have the bread then another one of these 2-3 keep in the refrigerator for days.

6. 06

   STEP 6

   Done

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