Caramel brownie

METHOD

How to make it

1. 01

   STEP 1

   Done

   Preheat your oven 175Gr. Take a brownie shape and grease it well in or covered with baking paper.

2. 02

   STEP 2

   Done

   Break the chocolate into pieces and melt this au bain marie together with the butter. Let this cool a little and then add the sugar, eggs and vanilla extract. Beat this well until it becomes a thick and shiny mass. Then pour the flour through until everything is well mixed.

3. 03

   STEP 3

   Done

   Pour half of the mixture into your brownie shape and bake this 20 minutes in the oven. Then remove the form from the oven and leave it 20 cool for minutes. Keeps the oven on at that time.

4. 04

   STEP 4

   Done

   While the brownie shape is cooling, you're going to melt those delicious caramel sweets together with the whipped cream in a saucepan. Just do this. 5 minutes before time, otherwise the caramel will become hard again. Pour the caramel over the baked brownie after melting and spread it evenly. Create the remaining part of the brownie mixture and spread it again.

5. 05

   STEP 5

   Done

   Reset the brownie shape 20 minutes back in the oven and then let the brownie cool completely. Then cut into nice squares and enjoy!