Whole wheat banana bread with cinnamon and nuts

METHOD

How to make it

1. 01

   STEP 1

   Done

   Preheat the oven to 180 degrees (upper and lower heat) and grease your cake can with baking spray or a thin layer of olive oil. Cut a piece of baking paper to measure (length of the cake can) and cover the tin so that you can easily lift out the banana bread after baking.

2. 02

   STEP 2

   Done

   Picked the ripe bananas with a fork.

3. 03

   STEP 3

   Done

   Beat the 2 eggs foamy in a large bowl and add the mashed banana, 100 gr apple sauce, 50 gr olive oil and 1 tsp vanilla extract. Short mix-up.

4. 04

   STEP 4

   Done

   Add the 200 gr whole flour together with 1 t of baking powder (make sure it does not clot), 1 t of baking soda, 1 t of cinnamon and a pinch of salt. Spade this through the wet ingredients. Add the 40 grasses and spat them through.

5. 05

   STEP 5

   Done

   Create the batter in the coated baking mould and distribute evenly. Sprinkle the notes evenly over it.

6. 06

   STEP 6

   Done

   Put the cake can in the oven and bake for 40 minutes or until a satepsticker comes out dry when you stick it in the middle. Then let the whole banana bread cool for 15 minutes in the cake form and then lift it out. Allow to cool further on a grid.