Tropical cheesecake

METHOD

How to make it

1. 01

   STEP 1

   Done

   1. Preheat the oven 180 degrees and coated a cake can with baking paper.

2. 02

   STEP 2

   Done

   2. Beat the quark loose with the sugar, lime rasp and olive oil in a large bowl. Add the eggs and knock.

3. 03

   STEP 3

   Done

   3. Strain the flour, baking powder and salt above the bowl and stir with pineapple, papaya and coconut flakes.

4. 04

   STEP 4

   Done

   4. Scoop the batter in the cake can and move 20 minutes in the oven. Then remove and brush the top with a mixture of beaten egg yolk with a splash of milk. Set 15 - 20 minutes in the oven until a sateplier comes out dry when you stick it in the middle.

5. 05

   STEP 5

   Done

   5. Let cool on a rack and cut into slices to serve.

6. 06

   STEP 6

   Done

   Recipe & photography: Francesca