Pandan cake

METHOD

How to make it

1. 01

   STEP 1

   Done

   Preheat the oven to 175gr. Grease a turban shape or pandan cake tin well.

2. 02

   STEP 2

   Done

   Beat the eggs with a hand mixer or with the stand mixer very airy. You're doing this for a few minutes. Then add the sugar, pandan extract, salt and baking powder and mix until the sugar is dissolved.

3. 03

   STEP 3

   Done

   Add the flower in parts and keep knocking well for the lightness. Finally, the coconut milk, water and green dye are added. You're guessing. Keep knocking.

4. 04

   STEP 4

   Done

   Pour the mixture in the baking form and let it bake 60min in the oven. Please note that in the meantime do not open the oven! You don't want your nice cake to fall down.

5. 05

   STEP 5

   Done

   Let the cake cool, take it out of shape and enjoy this delicious cake.

6. 06

   STEP 6

   Done

   Surinamese cuisine, thanks for the inspiration.