Speculaascake with stew and almond

METHOD

How to make it

1. 01

   STEP 1

   Done

   Preheat the oven 180 degrees.

2. 02

   STEP 2

   Done

   Mix well in a bowl the flour, cookie and speculaes, baking powder and salt. In another bowl you knock the butter loose with the sugar, a hand mixer works the most convenient. Then knock 1 before 1 the eggs through, don't knock too long. Then put the flour through and make sure everything is well mixed together.

3. 03

   STEP 3

   Done

   Pack a rectangular cake or quiche form (round can also be round if you don't have a rectangular in the house) and grease it well. Create the cake batter in the form and distribute evenly. Cut the stew with a sharp knife in half and remove the core with a spoon. Then put the half stews on and on the cake batter. Just leave the stems on, that looks nice. Probably got half a pear left like me, you just eat it.

4. 04

   STEP 4

   Done

   Put your baking tin in the oven and fry the cake 40-45 We'll have a few minutes. Do the test by inserting a satrep in the middle. If it comes out dry, the cake is cooked.