
Orabake laden…
Orabake laden…

BEFORE YOU START
Preheat to 180°C · 356°F
Prepare Loaf pan
METHOD
STEP 1
Week the dates 15 minutes in a cup of hot water. Then leak out and squeeze your hands again.
STEP 2
Preheat the oven 180 degrees.
STEP 3
Beat the butter loose with the coconut blossom sugar until it sees light and creamy. This is most convenient with a mixer or use a guard by hand. Then quickly knock the eggs through.
STEP 4
Mix in another bowl the flour, cookie and speculaes, ginger powder, salt and baking powder. Then cook this together with the dates through the butter mixture until you have a well mixed cake batter. Scoop into a cake form that you have greased or coated with baking paper.
STEP 5
Bake the cake 35-40 minutes until cooked. Stick a satrep in the middle for the test. If this comes out dry, the cake is cooked.
BAKING DETAILS
A variation on the traditional recipe of speculaascake. Delicious in combination with dates and ginger.
STORING & SERVING
ALLERGENS
Gluten · Milk · Egg
Always check product labels yourself if you have allergies.
Source or inspiration ↗MISSING AN INGREDIENT?
Try: Margarine · Neutral oil — when the recipe allows oil.
Try: Ground flaxseed — 1 tbsp with 3 tbsp water per egg · Apple sauce — unsweetened, only in suitable cake batter.
Substitutes can change flavour, texture or rise. If you have allergies, always check the label yourself.
COMMUNITY
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