Rhubarb strawberry flaps

METHOD

How to make it

1. 01

   STEP 1

   Done

   1. Preheat the oven to 180 degrees and let the puff pastry thaw

2. 02

   STEP 2

   Done

   2. Wash the rhubarb, remove a small piece from the top and bottom and remove any stiff wires. Then cut into small pieces (approximately 2cm). Remove the crowns from the strawberries, wash and half these (when you have large strawberries, in fours).

3. 03

   STEP 3

   Done

   3. Mix the rhubarb, sugar and flour well in a bowl.

4. 04

   STEP 4

   Done

   4. Cover a baking tray with baking paper and put on two leaves of puff pastry. Divide the rhubarb strawberry mixture on this. Cover with the other puff pastry and press the sides closed.

5. 05

   STEP 5

   Done

   5. Lubricate with some egg and sprinkle the coconut flakes over it. Slide in the oven for 15 minutes, or until the flaps are beautifully golden brown. Then let them cool slightly and cut diagonally in half, so you have four flaps.

6. 06

   STEP 6

   Done

   6. If you have some of the stuffing left, make some extra flaps

7. 07

   STEP 7

   Done

   Both myself and the lucky ones who tasted this were very happy with these rhubarb-strawberry flaps. Enjoy!

8. 08

   STEP 8

   Done

   No related messages

9. 09

   STEP 9

   Done

   Recipe & photography: Dominique