Mini appelstrudels with homemade vanilla sauce

METHOD

How to make it

1. 01

   STEP 1

   Done

   Previous tip: Filo dough from the freezer must thaw for approximately 1 hour and 40 minutes outside the freezer. So get these out in time. Let thaw in the package, but do not remove the sheets during thawing, otherwise they will dry out.

2. 02

   STEP 2

   Done

   Preheat the oven to 180 degrees and cover a baking sheet with baking paper.

3. 03

   STEP 3

   Done

   Put the apples with the raisins, violent apricots, lemon rasp, cookie and speculaas and sugar in a bowl. Leave this for about 15 minutes so there is not too much moisture in it.

4. 04

   STEP 4

   Done

   Mix the hazelnuts with the white bread, the 50 gr butter and bark sugar in the bowl of the food processor and grind it to coarse crumb. Divide this crumble mixture over the baking tray and fry it in 10 minutes golden brown. Scoop halfway around.

5. 05

   STEP 5

   Done

   To make the mini appelstrudels, put a sheet of filodew on your worktop, with the short side in width. Cover the remaining filodoe with a damp tea towel so it does not dry out.

6. 06

   STEP 6

   Done

   Brush the sheet with melted butter and place on the bottom a strip of the crumble mixture. Hold on the sides and bottom about 2 cms. Put on the crumble mixture some of the apple mixture and then fold the bottom over it, the sides inwards and roll further on. You get such a nice, oblong appelstrudel package. Place it on a baking sheet coated with baking paper and brush with the melted butter. Repeat this with the other sheets of filo dough.

7. 07

   STEP 7

   Done

   Bake the mini apfelstrudels in 15 - 20 minutes golden brown and cooked. Keep an eye on them after 15 minutes. Each oven is different and philly dough can suddenly turn brown.

8. 08

   STEP 8

   Done

   Heat the whipped cream for the vanilla sauce with the marrow of the vanilla pull (which you scrape out) and the pod itself or the vanilla paste to the boiling point.

9. 09

   STEP 9

   Done

   Beat in a separate bowl loose the egg yolks with the milk and sugar. Add a few spoons of the warm whipped cream to the egg yolks and mix together. Mix then, off the fire, mix everything together and pour it back into the pan.

10. 10

    STEP 10

    Done

    Heat this on moderate heat and stir well with a wooden pollen spoon edged until the sauce sticks and sticks to the back of the pollen spoon. You can check if the sauce is good by drawing a line with your finger on the spoon. If the line remains visible, the sauce is good. Then pour in a sauce bowl or bottle.

11. 11

    STEP 11

    Done

    Serve the mini apple strudels lukewarm with icing sugar and the delicious vanilla sauce.