Mini pastry sticks with spreaders

METHOD

How to make it

1. 01

   STEP 1

   Done

   1. Mix the almonds, sugar and orange rasps in the stand mixer and chop finely. Don't grind too long, because you don't want the almonds to release oil. Split the egg, keep the egg yolk and knead half the protein (everywhere) 15 ml) and orange juice through the ground almonds until the food sticks well together. Put it still 30 minutes, wrapped in holding foil, in the refrigerator.

2. 02

   STEP 2

   Done

   Tip: Would you rather make classic pastry sticks? Then leave the orange out of the recipe.

3. 03

   STEP 3

   Done

   2. Remove the slices of puff pastry from the freezer ten minutes before the orange almond food is ready to thaw. Preheat the oven 220 degrees. Cover a baking tray with baking paper.

4. 04

   STEP 4

   Done

   3. Chop the sprinkler coarsely with a chopping machine or by hand.

5. 05

   STEP 5

   Done

   4. Cut each slice of puff pastry in the length in half. You make 2 mini pastry sticks per slice. Place a strip of orange almond food in the middle of each strip of puff pastry, roll (not too tight) and fold the sides closed. Prick with a fork holes in each pastry stick.

6. 06

   STEP 6

   Done

   5. Brush all sticks with remaining beaten protein and egg yolk. Put on the baking tray and bake in the oven for 15-20 minutes until they are golden brown and cooked. Let cool for a while, then lightly brush the top of each rod with honey and garnish with scattering.

7. 07

   STEP 7

   Done

   Tip: You can already bake the mini pastry sticks a day in advance, cover it with honey and garnish it with straws, then you only do it just before serving.

8. 08

   STEP 8

   Done

   These mini pastry sticks with straws are a delicious sweet sintering klaas snack. But we also like savoury snacks during parcel night, so tomorrow there will also be three savoury snacks for the wonderful evening online!

9. 09

   STEP 9

   Done

   Recipe & photography: Francesca

10. 10

    STEP 10

    Done

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