Cake with almond and spices

METHOD

How to make it

1. 01

   STEP 1

   Done

   Preheat the oven 180 degrees (top and bottom heat) and coated the bottom of a springform tin (diameter 24 - 26 With baking paper. Grease the edge slightly with oil or baking spray.

2. 02

   STEP 2

   Done

   Mix the sunflower oil, eggs, bark sugar, milk and vanilla extract in a bowl and knock for a minute with a garde.

3. 03

   STEP 3

   Done

   Then stir the self-raising baking flour, almond flour, pinch of salt and the spices with a spatula. It just needs to be properly mixed.

4. 04

   STEP 4

   Done

   Create the batter in the springform tin and distribute evenly. Put the plums (with the cutting edge upwards) in the batter and push them with your fingers in a little bit, but not quite. Then sprinkle generously with almond shaving.

5. 05

   STEP 5

   Done

   Bake the plum cake 40 - 45 minutes in the middle of the preheated oven. The cake is ready when you stick a satellite picker in the middle and it comes out clean. Then remove the cake from the oven and let it cool on a wire rack. I'd eat the first point if it's a little lukewarm, delicious!