Pumpkin cake with pumpkin spice frosting

METHOD

How to make it

1. 01

   STEP 1

   Done

   Preheat the oven to 180 degrees (upper and lower heat) and cover a baking tin with baking paper.

2. 02

   STEP 2

   Done

   Half the bottle pumpkin in length and scoop the flesh with the seeds out. Apply both halves with 2 tablespoons of oil and place them with the cutting edge upwards on the baking paper. Rooster approximately 45 minutes or until the flesh is completely soft. Prick it with a fork to make sure.

3. 03

   STEP 3

   Done

   Let the pumpkin halves cool slightly and then scoop the flesh from the soft peels and crush completely fine.

4. 04

   STEP 4

   Done

   Tip: Normally I always eat the peel of the bottle pumpkin after roasting, especially when I make soup or grill various vegetables. But to make the cake as light and smooth as possible I didn't do it this time.

5. 05

   STEP 5

   Done

   Beat the bastard sugar, vanilla sugar, 100 gr oil and eggs in 5 minutes nicely foamy.

6. 06

   STEP 6

   Done

   Strain the flour, baking powder and salt above and spatula through it together with the pumpkin spice spices. Last thing you need to do is spat through the mashed pumpkin.

7. 07

   STEP 7

   Done

   Dress a cake can with baking paper, scoop in the batter and iron smooth. Sprinkle the pumpkin seeds.

8. 08

   STEP 8

   Done

   Bake the cake for about 45 minutes until it is just cooked. Take the test with a satepicker in the middle to make sure. Then put the pumpkin cake on a grill and let cool completely.

9. 09

   STEP 9

   Done

   Knock the butter in a few minutes lightly before frosting. Now mix the icing sugar in little by little. You can put a damp kitchen towel over the bowl. Then knock through the pumpkin spice and vanilla extract. Add 1 tablespoon of milk and let it spin for another half minute. Add an extra tablespoon if you think the frosting may be even more creamy.

10. 10

    STEP 10

    Done

    When the pumpkin cake has cooled, you spat the frosting over it. Garnish at your discretion with extra pumpkin seeds and/or sprinkles.