Blood orange cakes with Earl Grey tea

METHOD

How to make it

1. 01

   STEP 1

   Done

   Preheat the oven 175 degrees Celsius and cover a muffin shape with the muffin paper. Grease this light with for example baking spray.

2. 02

   STEP 2

   Done

   Heat the milk with the lemon juice in a saucepan to boiling point and turn off the heat. Put the Earl Grey tea bags in it. Let this pull and cool completely.

3. 03

   STEP 3

   Done

   Tip: The Earl Grey tea gives the cupcakes the characteristic bitter, bergamot taste of the black tea. If you want to soften them, leave the tea out and only heat the milk with the lemon juice.

4. 04

   STEP 4

   Done

   Rasp the peel of 1 orange (you have 2 need) and press him out (you have 60 ml).

5. 05

   STEP 5

   Done

   Peel 2 oranges for garnish thick and then cut into slices.

6. 06

   STEP 6

   Done

   Beat the oil with the bark sugar and honey and stir the vanilla extract through.

7. 07

   STEP 7

   Done

   Knock the eggs through one by one.

8. 08

   STEP 8

   Done

   Add the orange juice and the rasp and mix.

9. 09

   STEP 9

   Done

   Stir the flour, baking powder and salt in a separate bowl.

10. 10

    STEP 10

    Done

    Add in turns 3 turn the flour mixture and milk mixture to the eggs.

11. 11

    STEP 11

    Done

    Stir until the net is mixed and spread evenly over the muffins.

12. 12

    STEP 12

    Done

    Put a slice of orange on each muffin and sprinkle with some crystal sugar.

13. 13

    STEP 13

    Done

    Bake the muffins 20 - 25 For minutes golden brown and cooked and let them cool on a grid.