Pasta cake with blueberries and raspberries

METHOD

How to make it

1. 01

   STEP 1

   Done

   Preheat the oven to 175 degrees. Prepare a square/rectangular, flat oven dish that you first grease. Or make a paper baking form of a few sheets of baking paper from which you raise the sides and fasten the corners with paper clips or staples. I chose the first, because I'm a convenient person.

2. 02

   STEP 2

   Done

   Beat the butter loose with sugar and vanilla sugar until you have a light, creamy mixture. Add the eggs, yogurt and lemon rasps and knock for a while. Spade the flower until your batter is just mixed. Scoop the batter in your oven dish, iron smooth and divide the blueberries raspberries over it. Press this something in the batter. Finally, sprinkle the almond scaffold over and slide the oven dish into the oven.

3. 03

   STEP 3

   Done

   Bake the cake in about 30 minutes and let cool completely. Nice to serve with icing sugar.

4. 04

   STEP 4

   Done

   More cake recipes can be found here!

5. 05

   STEP 5

   Done

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