Unforgettable recipe: Laptail

METHOD

How to make it

1. 01

   STEP 1

   Done

   Preheat the oven 200 degrees. Cover the bottom of a springform tin (which was mine) 24 cm, but 20/22 Also) with baking paper and butter afterwards both the baking paper and the sides generously with butter.

2. 02

   STEP 2

   Done

   Crumble the shelters to fine. You can also use the stand mixer for this. Sprinkle the bottom and sides of the springform tin with some crumbs. You keep the rest.

3. 03

   STEP 3

   Done

   Split the eggs. Stir the egg yolks with sugar and cinnamon to a smooth whole.

4. 04

   STEP 4

   Done

   Mix the soft butter with the rest of the crumbs, applesauce, raisins, salt and egg yolks.

5. 05

   STEP 5

   Done

   Beat the proteins stiff and spatula this quietly through the mixture. Don't stir too much, it just needs to be mixed.

6. 06

   STEP 6

   Done

   Put everything in the spring form and bake the cake 1 Hour cooked and brown. This may look like this temperature for a long time, but it'll be fine. Because every oven works differently, check it yourself and do not set the cake too high. You can have the cake after 30/40 for minutes always cover with a piece of aluminum foil when the top threatens to get too dark.

7. 07

   STEP 7

   Done

   Allow the cake to cool partially in the form before removing the edge. Maybe you should cut the side off with a sharp knife, like I did.

8. 08

   STEP 8

   Done

   When the cake is completely cooled, remove the bottom. Serve the cake on a nice plate or cake plate and garnish generously with icing sugar.