Strawberry pie with lemon frosting

METHOD

How to make it

1. 01

   STEP 1

   Done

   Preheat the oven 180Gr. Take 2 baking forms with the same diameter and fat these well in.

2. 02

   STEP 2

   Done

   Beat the eggs with the sugar foamy in a large bowl. Then add the flour, baking powder, milk, olive oil and vanilla and knock for another minute until a smooth and creamy cake batter.

3. 03

   STEP 3

   Done

   Divide the herd over the 2 cake tins and fry the cakes approximately 30 minutes in the oven until they are golden brown and just cooked. You know they're cooked when you stick a satrep in the middle and this one comes out "dry." Put the cake tins on a rack and let cool completely.

4. 04

   STEP 4

   Done

   For the frosting, loosen the soft butter with the lemon rasps until you have a creamy mixture. Then add little by little half the powdered sugar while you keep knocking. Halfway you add the lemon juice and water, stir this well. Then you continue to add the icing sugar until you have a slightly thick cream that is also easier to spread. Finally, add the pinch of salt and stir thoroughly.

5. 05

   STEP 5

   Done

   Building the cake is very easy. Put one of the cakes on a cake dish and spread half the frosting over here. Spread this with a knife or a pot-licker and spread half the strawberries over it. Put the next cake on it and repeat the steps. Finally, stick some twigs of mint at the top of the cake.

6. 06

   STEP 6

   Done

   Not bad for an inexperienced cakemaker, I thought.