Reverse plum pie

METHOD

How to make it

1. 01

   STEP 1

   Done

   Preheat the oven to 175 degrees.

2. 02

   STEP 2

   Done

   Melt the butter into a saucepan (low heat) and add the diamond sugar and honey. Let the sugar melt completely as you keep stirring. Take a baking tin and pour half the butter mixture in the baking tin. Iron with a brush also along the side of the baking tin so that the cake does not stick.

3. 03

   STEP 3

   Done

   Half the plums and take the seeds out. Then cut the plums into 8 elongated slices and put them in a fan in the cream butter mixture at the bottom of the baking tin. Make this a creation you like yourself.

4. 04

   STEP 4

   Done

   Strain the flour and baking powder above a bowl and then mix well with the cinnamon and salt. Beat the eggs in another bowl foamy with the other half of the butter mixture (which you let cool down a bit first), the vanilla extract and milk. Beat the liquid mixture gently through the dry mixture. Mix very briefly, just until everything is well mixed up.

5. 05

   STEP 5

   Done

   Then pour the batter gently over your plum creation until it is well distributed. Place the baking tin in the oven for 40-50 minutes. After 40 minutes check your plum pie by inserting a wooden stick. If this comes out clean, your cake is ready.

6. 06

   STEP 6

   Done

   Tip: Serve the plum pie with a tooth whipped cream with mascarpone. Beat whipped cream for this and stir the mascarpone with some cinnamon. Tastes heavenly in combination with this cake. Just realize that you're a little less caloric than you are. But then again, that's what skipping class is for, isn't it?