Naked Gingerbread Christmas cake

METHOD

How to make it

1. 01

   STEP 1

   Done

   Preheat the oven 170 degrees. Cover the bottom of the springform tin with baking paper and grease then the whole springform tin with baking spray or butter. Stuff it with flour.

2. 02

   STEP 2

   Done

   Put the eggs with the sugar and honey in a bowl. Put the bowl on a bowl with hot water and beat the whole to a light, thick and foamy mass. That'll take about a week. 10 minutes. If you want to use the stand mixer, lay the eggs first 10 minutes in hot water.

3. 03

   STEP 3

   Done

   Gently spat the sieved flour, corns, salt and spices through the batter.

4. 04

   STEP 4

   Done

   Then make the batter in the spring form and bake the cake 45 minutes in the middle of the oven. Then let the cake cool completely on a wire rack.

5. 05

   STEP 5

   Done

   In the meantime make the lemon curd according to this recipe and then let it cool completely. Put covered in the refrigerator until further use.

6. 06

   STEP 6

   Done

   Beat the cream cheese with the crystal sugar and vanilla extract separately with the (hand) mixer. Keep knocking and add the whipped cream little by little until the mixture forms stiff peaks. Place covered in the refrigerator until use

7. 07

   STEP 7

   Done

   Cut the cooled cake 3 lay with a sharp serrated bread knife. Hold one hand on top of the cake and use the other hand to cut.

8. 08

   STEP 8

   Done

   Lay the bottom layer on a plate or cake dish and brush with frosting. Put a second layer on it and brush it with the lemon curd. Lay the third layer above and brush the sides with frosting, but in such a way that the cake still shines through. But put a generous layer on the top.

9. 09

   STEP 9

   Done

   Decorate the cake with gingerbread cookies, twigs of rosemary that you put on its head like Christmas trees, litters of the Dr. Oetker Chocofantastie or Glamour Mix and serve. For example on a beautiful wooden shelf with green branches around.

10. 10

    STEP 10

    Done

    Tip: The Naked Gingerbread Christmas pie you can step up to 6 Preparing. Store the cake airtightly packed outside the refrigerator and the frosting in the refrigerator. Step 7 to 8 If you do at the last minute, the Christmas cake tastes best.

11. 11

    STEP 11

    Done

    Enjoy this spectacular Christmas cake!