MonChou tartelettes with cherries

METHOD

How to make it

1. 01

   STEP 1

   Done

   Preparation time: 40 minutes + 75 minutes delay

2. 02

   STEP 2

   Done

   Put the flour, almond flour, powdered sugar, salt and butter in a bowl. Mix to a crumbly dough. Add the egg to make it a coherent dough. Pack the dough in foil and leave at least 30 rest in the refrigerator for minutes.

3. 03

   STEP 3

   Done

   Roll out the dough until 4-5 mm thickness. Use a stick that is a lot bigger than your baking rings to stick out a piece of dough. You can also cut a circle with a knife. Grease your baking cups, cover them with dough and cut away the excess dough.

4. 04

   STEP 4

   Done

   Put the baking trays on a baking tray. Prick with a fork holes in the bottom.

5. 05

   STEP 5

   Done

   Bake the tartelettes 12 to 15 minutes done 170 degrees.

6. 06

   STEP 6

   Done

   Make the filling. Beat the cream stiff and mix in another bowl of sugar, vanilla extract and MonChou to a creamy mixture. Spatter the stiff whipped cream through it quietly. Put the filling in the refrigerator for at least half an hour to stiffen.

7. 07

   STEP 7

   Done

   When the filling is stiff and the tartelettes are cooled, you can fill them. Divide the MonChou filling over the cake bottoms. Scoop on top of each cake about a tablespoon of cherry pie filling. You'll probably have a little left.

8. 08

   STEP 8

   Done

   Tip: You can also make cherry pie filling yourself, I would definitely like to try when fresh cherries are back in the season.

9. 09

   STEP 9

   Done

   Do you like baking (or would you like to learn how to bake) and do you want a baking book in which you can find everything for a party? Then the new Laura's Bakery baking book is really for you! You can find it in bookshops or order it via bol.com for €24,95.

10. 10

    STEP 10

    Done

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