Ricottataart with lemon

METHOD

How to make it

1. 01

   STEP 1

   Done

   Preheat the oven to 180 degrees.

2. 02

   STEP 2

   Done

   Beat the butter creamy with sugar and vanilla sugar. Use a hand mixer for this.

3. 03

   STEP 3

   Done

   Now knock through the eggs one by one. First stir the ricotta and then beat together with the lemon rasps through the mixture.

4. 04

   STEP 4

   Done

   Stir the baking powder, salt and almond flour together and then mix through the wet ingredients.

5. 05

   STEP 5

   Done

   Grease a cake tin and cook the batter in the form.

6. 06

   STEP 6

   Done

   Bake the cake in the oven for 30 minutes until the core is just cooked, remove from the oven and let cool.

7. 07

   STEP 7

   Done

   Sprinkle the ricottataart with icing sugar before serving.

8. 08

   STEP 8

   Done

   Recipe & photography: Francesca