Nectarines gallette with vanilla

METHOD

How to make it

1. 01

   STEP 1

   Done

   Preheat the oven to 190 degrees.

2. 02

   STEP 2

   Done

   Cut every nectarine into eight segments. Put the parts in a bowl and mix gently with lime rasp, honey and vanilla pasta.

3. 03

   STEP 3

   Done

   Roll out the cake dough, prick with a fork a number of holes, pollinate with flour and then put the nectarin parts in the middle. Leave a 5 cm edge on the outside.

4. 04

   STEP 4

   Done

   Now fold the sides of the dough just over the outer nectarine parts.

5. 05

   STEP 5

   Done

   Brush the dough with egg and then sprinkle with sugar.

6. 06

   STEP 6

   Done

   Bake for 45 minutes on a baking paper-coated grill at the bottom of the oven. After 30 minutes cover the top of the gallette with aluminium foil or already when you see that the top starts to color.

7. 07

   STEP 7

   Done

   Let cool something on a grid. Cut the gallette into points and serve with a large spoon of vanilla cheese.

8. 08

   STEP 8

   Done

   If you really want to unpack you can also serve the galette with a ball of vanilla ice instead of the cheese. Then you can even serve it as dessert, or festive Sunday breakfast can of course also be served

9. 09

   STEP 9

   Done

   Recipe & photography: Francesca