Mini oil bulbs with apple, raisins and cinnamon sugar

METHOD

How to make it

1. 01

   STEP 1

   Done

   The raisins are in lukewarm water for half an hour and leak well. Squeeze the last liquid with your hands out.

2. 02

   STEP 2

   Done

   Peel the apples and cut into small cubes of maximum 5 x 5 mm.

3. 03

   STEP 3

   Done

   Place the flour with the yeast, sugar, salt and 1 Cinnamon in a bowl. Then mix the egg through, followed by the spring water. Keep stirring until the lumps disappear.

4. 04

   STEP 4

   Done

   Then add the milk, lemon grap and butter and mix to a light batter, about 3 minutes.

5. 05

   STEP 5

   Done

   Stir the apple and raisins through and cover the bowl with a tea towel. Let rise for at least two hours.

6. 06

   STEP 6

   Done

   Make the cinnamon sugar through the crystal sugar with 1 Cinnamon tablespoon by mixing.

7. 07

   STEP 7

   Done

   After rising, stir the batter and warm the fryer until 180 degrees Celsius.

8. 08

   STEP 8

   Done

   Create using 2 spoons or an ice ball rod small balls the size of a golf ball in the hot fat (not too much at the same time) and bake them 3 minutes on each side.

9. 09

   STEP 9

   Done

   Drain them on kitchen paper and roll them while they're still warm because of the cinnamon sugar.

10. 10

    STEP 10

    Done

    Tip: These mini bulbs taste best when you baked them yourself on the day. From experience we know that they are for at least an hour or 4 Stay crisp even. Do you still want to warm them up before serving? Then lay them for a minute or 12 In a preheated oven of 120 degrees.