Chocolate oil bulbs with a hint of orange

METHOD

How to make it

1. 01

   STEP 1

   Done

   At least the raisins and dried grapes 30 minutes in a cup of hot water. Then drain them and pat them dry.

2. 02

   STEP 2

   Done

   Mix the flour with salt and sugar in a bowl. Melt the butter in a pan, turn off the fire and beat the milk through it together with the cocoa powder, yeast and orange zest.

3. 03

   STEP 3

   Done

   Now you're gonna make the batter, this can be done with the stand mixer or by hand. Add the egg to the flour and pour the effervescent mineral water in a ray as you stir or let the stand mixer (at low position) do the work. Then mix the chocolate yeast mixture. Last, with a pollen spoon, put the raisins and dried grapes through.

4. 04

   STEP 4

   Done

   Cover the bowl with a slightly damp cloth and place it near a heating. Late 60-90 minutes. About a quarter of an hour in advance you will heat the oil. On 180 degrees seems to be perfect for oil bulbs, but let's not have a deep-fried thermometer in my house so that was a little gambling. Use an ice pliers to make bubbles from your batter. Run these through the hot oil first and then through the batter.

5. 05

   STEP 5

   Done

   Create Maximum 3 blobs at a time and let it slip gently into the hot oil. Oil bulbs you bake about 3 minutes per side, halfway to turn them with a fork. Then shovel them out of the oil with a foam chip and drain into a bowl or colander covered with baking paper. Bake all your bulbs like that.

6. 06

   STEP 6

   Done

   Eat there immediately 2 Lukewarm up, 'cause then they're the best! With powdered sugar, of course. Oil bulbs can be stored 1-2 days in a sealed container or in plastic. So you warm up in the oven, leave the oven on on New Year's Eve 100 And then you can easily heat them up.

7. 07

   STEP 7

   Done

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