Oak cakes with raisins

METHOD

How to make it

1. 01

   STEP 1

   Done

   Preheat the oven to 180 degrees and cover a baking tin with baking paper.

2. 02

   STEP 2

   Done

   Break the eggs in a bowl and beat together with the honey foamy in about 3 minutes. Use a stand mixer, hand mixer or guard with muscle for this. Then spread the almond flour, whole flour, salt, baking powder, lemon gras and raisins.

3. 03

   STEP 3

   Done

   Scoop 6 large tablespoons of the mixture on the baking paper and iron out a little bit to a circle. Make sure there's enough space between them, 'cause they're still running out in the oven.

4. 04

   STEP 4

   Done

   Put the baking tin in the oven and bake in 10 minutes. They may still be slightly pale at the top, when the edges have just turned brown they are cooked. Let cool and then it's time to enjoy. Storage advice is really not necessary, these 6 eggcakes are soon gone. And if you don't, you're gonna take them in aluminum foil.

5. 05

   STEP 5

   Done

   Tip: Are your kids older and they like cooking? Then this is an ideal recipe to make yourself for them!

6. 06

   STEP 6

   Done

   Are you curious about my book with practical nutritional tips from baby to to toddler and more than 140 recipes? Can I have another bite? buy from us in the shop and then sign I'll give it to you too!

7. 07

   STEP 7

   Done

   Recipe & photography: Francesca

8. 08

   STEP 8

   Done

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