
Orabake laden…
Orabake laden…

BEFORE YOU START
Preheat to 180°C · 356°F
METHOD
STEP 1
Preheat the oven to 180 degrees and cover 2 baking plates with baking paper.
STEP 2
Stir well in a bowl the spelt flour, cocoa powder, baking powder and sea salt. Beat the butter in another bowl gently with the coconut blossom sugar until it is a creamy mixture. Then knock through the egg and vanilla essence. Finally add the dry ingredients through and knead as well.
STEP 3
Make balls the size of a marble and crush it with your palm to a cookie. Place the cookies next to each other on the baking paper and leave 2cm space between the cookies open. Bake the biscuits in the oven for about 10 minutes and then let cool.
STEP 4
Tip: You can also fill the cookies with jam before you put them in the oven. Then make a thick cookie where you make a dimple with your thumb. You fill this with a teaspoon of jam before baking them.
STEP 5
Wondering if you're going to bake them soon, let me know how they got and if the kids liked it?
STEP 6
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BAKING DETAILS
Bake cookies with the kids is fun! Look here for the recipe of chocolate spelt cookies without refined sugar.
STORING & SERVING
ALLERGENS
Gluten · Milk
Always check product labels yourself if you have allergies.
Source or inspiration ↗MISSING AN INGREDIENT?
Try: Ground flaxseed — 1 tbsp with 3 tbsp water per egg · Apple sauce — unsweetened, only in suitable cake batter.
Substitutes can change flavour, texture or rise. If you have allergies, always check the label yourself.
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