
Orabake laden…
Orabake laden…

BEFORE YOU START
Preheat to 200°C · 392°F
METHOD
STEP 1
Preheat the oven to 200 degrees and cover a small rectangular baking tin with baking paper.
STEP 2
Mix all ingredients well in a bowl. Skip in the baking tin. Distribute and press firmly with a spoon or bottom of a glass. Place the baking tin in the oven for 20-25 minutes until the top has turned brown. After 15 minutes, check if everything is going well and don't get too brown. Cover with aluminium foil.
STEP 3
Remove from the oven and press firmly again with the bottom of a glass. Now it's still soft, but this gets hard when it cools down. Cut into bars after cooling.
STEP 4
The bars are kept for at least 5 days in a well closed box. You can also freeze them each and page them in the oven after thawing.
BAKING DETAILS
You made crispy granola bars yourself. And you can vary endlessly with the ingredients. Check out the recipe here.
STORING & SERVING
ALLERGENS
Gluten · Milk · Nuts
Always check product labels yourself if you have allergies.
Source or inspiration ↗COMMUNITY
QUICK REACTION
BAKED BY THE COMMUNITY
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