Red velvet Christmas cake

METHOD

How to make it

1. 01

   STEP 1

   Done

   Preheat the oven 175 degrees (lower and upper heat) or 160 degrees (hot air).

2. 02

   STEP 2

   Done

   Fat the baking forms with butter and cover the bottom with baking paper

3. 03

   STEP 3

   Done

   Then beat the buttermilk with the eggs, the oil, vinegar and vanilla and put aside.

4. 04

   STEP 4

   Done

   Mix the flour with the baking soda, cocoa and salt.

5. 05

   STEP 5

   Done

   Mix the butter with the sugar with an electric mixer creamy and airy.

6. 06

   STEP 6

   Done

   Lower the speed of the mixer and alternately add the flour mixture and buttermilk mixture.

7. 07

   STEP 7

   Done

   Finally add the dye and mix until everything is well mixed.

8. 08

   STEP 8

   Done

   Divide the batter over both shapes and bake the cakes 20 - 25 or until a sateplier comes out clean. Let cool.

9. 09

   STEP 9

   Done

   Melt the chocolate for the frying in the microwave or au-bain marie. Put aside and stir occasionally. It must be completely cooled but still liquid.

10. 10

    STEP 10

    Done

    Beat the butter at the highest position in about 15 minutes white and light.

11. 11

    STEP 11

    Done

    Add the cream cheese little by little and then the vanilla and white chocolate.

12. 12

    STEP 12

    Done

    Mix this into a light cream. If necessary, leave some stiffening in the refrigerator (slide through every half hour).

13. 13

    STEP 13

    Done

    Distribute 1/3 of the frosting over the top of 1 cake and put the other cake on it.

14. 14

    STEP 14

    Done

    Then brush the top and sides with the remaining frosting.

15. 15

    STEP 15

    Done

    Press sprinkles on the side of the cake with your flat hand and decorate the top with chocolate holly leaves, chocolate Christmas figures and more sprinkles.