Hearty vegetable cake with zucchini and honey tomatoes

METHOD

How to make it

1. 01

   STEP 1

   Done

   Preheat the oven to 180 degrees and cover the cake can with baking paper.

2. 02

   STEP 2

   Done

   Beat the eggs in 5 minutes very lightly.

3. 03

   STEP 3

   Done

   Add the flour, baking powder, rape oil, milk, salt and a pinch of black pepper and knock together with the beater of your stand mixer or hand mixer. Hand knocking is also possible.

4. 04

   STEP 4

   Done

   Then spat the finely chopped zucchini, halved honey tomatoes, chopped shallots and basil.

5. 05

   STEP 5

   Done

   Make the batter in the cake can and distribute evenly. Optionally you can push a little bit of honey tomatoes and/or grate some grated Parmesan cheese over it.

6. 06

   STEP 6

   Done

   Put the can in the oven and fry the vegetable cake in 40 - 45 minutes cooked and golden brown.

7. 07

   STEP 7

   Done

   Then let the cake cool completely on a grid. Tip: Only after the cake has cooled completely can you cut the cake into slices.