Hearty Easter buns

METHOD

How to make it

1. 01

   STEP 1

   Done

   1. Preheat the oven 190 degrees. Dress up a baking tin with baking paper.

2. 02

   STEP 2

   Done

   2. Bring water to the boil in a saucepan and cook the 3 eggs to your liking (soft, just on or hard). Then scare under cold water.

3. 03

   STEP 3

   Done

   3. Sitting in a roll of dough 6 Scoops. Take these apart and roll each ball into a rectangle. Put a little force on your rolling pin and you'll be fine.

4. 04

   STEP 4

   Done

   4. For 1 Bun: sprinkle a rectangle dough with 1 el herbs, 1 El cheese and some black pepper. Put a second rectangle on it. Then roll it up on the long side. Make the roll longer by rolling yourself, but also pull it with your hands a little to the left and right. But not too hard, because you don't want to break the dough. Then cut the roller with a sharp knife in half, from top to bottom. Now you got 2 Rolls and you're gonna braid them.

5. 05

   STEP 5

   Done

   Then make this a circle and paste the ends together using a little water. Put your Easter sandwich on the baking paper and repeat with the other two sandwiches.

6. 06

   STEP 6

   Done

   Tip: You can also 6 make smaller Easter rolls with 1 role. Cut each ball first in half and then make 6 Sandwiches with the same amount of ingredients. Keep enough space in the middle for the egg.

7. 07

   STEP 7

   Done

   7. Beat off your last egg and brush the sandwiches with a tassel. Put the sandwiches in the oven and fry them in golden brown 15 to 20 minutes.

8. 08

   STEP 8

   Done

   8. Place a boiled egg on each sandwich in the middle and serve with salted butter.

9. 09

   STEP 9

   Done

   #Throughout the day pass: serve them at the Easter breakfast or brunch. Also delicious with a cup of soup during lunch.

10. 10

    STEP 10

    Done

    As far as we're concerned, these savoury Easter sandwiches were a great success. And it's different than sweet sandwiches at breakfast.

11. 11

    STEP 11

    Done

    Recipe & photography: Francesca